Snow on the Mountain Green Beans Recipe

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Snow on the Mountain Green Beans
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.33 Kcal (428 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 15.98mg 5%
Sodium 111.88mg 5%
Potassium 248.85mg 5%
Total Carbs 8.51g 3%
Sugars 3.86g 15%
Dietary Fiber 3.4g 14%
Protein 3.62g 7%
Vitamin C 14.7mg 25%
Iron 1.2mg 7%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 78.11 Kcal (327 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 10%
Cholesterol 12.19mg 5%
Sodium 85.4mg 5%
Potassium 189.95mg 5%
Total Carbs 6.5g 3%
Sugars 2.95g 15%
Dietary Fiber 2.6g 14%
Protein 2.76g 7%
Vitamin C 11.2mg 25%
Iron 0.9mg 7%
Calcium 68.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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