Directions:
- Preheat oven to 400 degrees.
- Place cherry tomatoes on a rimmed baking sheet.
- Drizzle 2 T olive oil over tomatoes.
- Shake pan to lightly coat tomatoes with oil.
- Sprinkle with 1/2 t salt and 1/2 t pepper.
- Bake for 15-20 minutes, or until tomato skins begin to burst.
- In a food processor or blender, combine roasted tomatoes and garlic.
- Pulse until smooth.
- With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
- Drizzle over your favorite salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Sodium | 587.28mg | 24% | |
| Potassium | 209.16mg | 4% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 46% | |
|---|---|---|---|
| Sodium | 428.41mg | 24% | |
| Potassium | 152.57mg | 4% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 12.2mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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