Healthy Tuna & Pasta Salad Recipe

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Healthy Tuna & Pasta Salad
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Ingredients:

Directions:

  1. Add pasta, 1 tspn. parsley flakes, dried onion (vary amount depending on how much you like onions), sea salt and pepper to a pot of water large enough to cook and stir all ingredients. Bring to a boil and then cook 8 minutes (al dente') or 10 minutes (soft). Drain in colander and rinse with cold water to chill down the pasta. It is not necessary to remove onion/parsley bits. Return to pot after thoroughly drained. Drizzle with EVOO and stir to coat all pasta, then place pot in refrigerator until completely cooled. To quicken the process place in freezer but keep an eye on it to make sure it's not freezing.
  2. Drain tuna, place in a small bowl and mash with a fork until it's of uniform consistency. Add a small amount of EVOO, remaining parsley flakes, minced onion to taste, salt & pepper to taste. Blend well. When pasta has completely cooled, add tuna mixture, carrot and tomato to pot and blend well. Taste and add EVOO/seasonings as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.16 Kcal (72 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 8.86mg 3%
Sodium 3.6mg 0%
Potassium 25.62mg 1%
Total Carbs 2.21g 1%
Sugars 0.93g 4%
Dietary Fiber 0.45g 2%
Protein 0.48g 1%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 225.67 Kcal (945 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 1%
Cholesterol 116.51mg 3%
Sodium 47.29mg 0%
Potassium 336.96mg 1%
Total Carbs 29g 1%
Sugars 12.24g 4%
Dietary Fiber 5.95g 2%
Protein 6.28g 1%
Vitamin C 11.2mg 1%
Vitamin A 0.7mg 2%
Iron 0.7mg 0%
Calcium 36mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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