Lamb Curry From East India Recipe

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Lamb Curry From East India
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Ingredients:

Directions:

  1. Dredge meat in flour and brown on all sides in hot shortening.
  2. Add onions and garlic to skillet.
  3. Sauté a few minutes but do not brown.
  4. Add remaining ingredients; mix well.
  5. If you prefer a milder curry flavour then decrease the amount of curry powder.
  6. Cover.
  7. Simmer 60 minutes or until meat is tender.
  8. Serve with basmati rice, naan and an assortment of condiments such as chutney and yogurt.
  9. Note: I have also added cooked potato to this recipe and that too is very acceptable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.74 Kcal (2339 kJ)
Calories from fat 229.69 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 184.28mg 61%
Sodium 1354.12mg 56%
Potassium 1011.44mg 22%
Total Carbs 19.21g 6%
Sugars 5.63g 23%
Dietary Fiber 3.22g 13%
Protein 58.89g 118%
Vitamin C 6.2mg 10%
Iron 7.8mg 43%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 134.73 Kcal (564 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 39%
Cholesterol 44.44mg 61%
Sodium 326.53mg 56%
Potassium 243.89mg 22%
Total Carbs 4.63g 6%
Sugars 1.36g 23%
Dietary Fiber 0.78g 13%
Protein 14.2g 118%
Vitamin C 1.5mg 10%
Iron 1.9mg 43%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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