Directions:
- Rub pork loins evenly with salt and pepper; dredge in flour.
- Brown pork loins on all sides, 1 at a time, in hot oil in a large skillet over medium heat. Place in a large lightly greased roasting pan. Arrange sweet potatoes and prunes around pork.
- Combine apricots, broth, and wine in a large saucepan; bring to a boil, and cook 5 minutes. Pour mixture over pork, sweet potatoes, and prunes.
- Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 160°, basting every 15 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2997.42 Kcal (12550 kJ) | ||
| Calories from fat | 1077.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.75g | 184% | |
|---|---|---|---|
| Cholesterol | 643.97mg | 215% | |
| Sodium | 4717.03mg | 197% | |
| Potassium | 6777.33mg | 144% | |
| Total Carbs | 190.97g | 64% | |
| Sugars | 61.93g | 248% | |
| Dietary Fiber | 22.23g | 89% | |
| Protein | 270.98g | 542% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 17.5mg | 97% | |
| Calcium | 287.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 184% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 215% | |
| Sodium | 229.03mg | 197% | |
| Potassium | 329.06mg | 144% | |
| Total Carbs | 9.27g | 64% | |
| Sugars | 3.01g | 248% | |
| Dietary Fiber | 1.08g | 89% | |
| Protein | 13.16g | 542% | |
| Vitamin C | 2.2mg | 75% | |
| Vitamin A | 0.3mg | 173% | |
| Iron | 0.8mg | 97% | |
| Calcium | 14mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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