Directions:
- Preheat oven to 325 degrees. Pierce the roast in several places and shove the garlic slivers inches Sprinkle liberally with salt and pepper. Place the bay leaves in the bottom of the roasting pan. Place the roast on tip, fat side up. Combine vinegar and thyme, and pour evenly over the roast. Place in oven, allowing 35 minutes baking time per pound of roast. Baste occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.04 Kcal (1834 kJ) | ||
| Calories from fat | 163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 178.42mg | 59% | |
| Sodium | 157.88mg | 7% | |
| Potassium | 1181.95mg | 25% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 63.58g | 127% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 28% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 59% | |
| Sodium | 48.82mg | 7% | |
| Potassium | 365.46mg | 25% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.66g | 127% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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