Directions:
- Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.
- Bake lamb at 425° for 45 minutes; reduce oven temperature to 375°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let lamb stand for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.31 Kcal (2396 kJ) | ||
| Calories from fat | 332 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 189.95mg | 63% | |
| Sodium | 604.92mg | 25% | |
| Potassium | 744.86mg | 16% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 53.92g | 108% | |
| Iron | 5.7mg | 32% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.35 Kcal (818 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 57% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 63% | |
| Sodium | 206.48mg | 25% | |
| Potassium | 254.24mg | 16% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.4g | 108% | |
| Iron | 1.9mg | 32% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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