Roast Kalau Pork Recipe

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Ingredients:

Serving

5 lbs pork shoulder
3/4 cup soy sauce
2 tsp fresh ginger
2 cloves garlic, minced
1/2 tsp liquid smoke

Directions:

Line roasting pan with foil going In both directions so that it is very Nearly tight.
Put pork in pan.
Combine the remaining ingredients and pour over pork.
Roast pork in covered pan in a 325° oven for 3 to 4 hours.
Shred and serve with roasting juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.9 Kcal (1833 kJ)
Calories from fat	178.72 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	189.95mg	63%
Sodium	1727.32mg	72%
Potassium	1029.01mg	22%
Total Carbs	2.11g	1%
Sugars	0.67g	3%
Dietary Fiber	0.3g	1%
Protein	59.73g	119%
Vitamin C	3.1mg	5%
Iron	3.4mg	19%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	140.34 Kcal (588 kJ)
Calories from fat	57.27 Kcal
		% Daily Value*
Total Fat	6.36g	31%
Cholesterol	60.87mg	63%
Sodium	553.57mg	72%
Potassium	329.77mg	22%
Total Carbs	0.68g	1%
Sugars	0.22g	3%
Dietary Fiber	0.1g	1%
Protein	19.14g	119%
Vitamin C	1mg	5%
Iron	1.1mg	19%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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