Directions:
- Set aside the Mongolian sauce.
- In large mixing bowl hand shredded the duck and blends the rest of the ingredients together.
- Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the Mongolian sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
- Slice and serve hot.
- Mongolian sauce combines together hoisin sauce all the way down to onion powder and pours into a bottle jar. Refrigerator overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 1276.77mg | 53% | |
| Potassium | 250.87mg | 5% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 722.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 242.26 Kcal (1014 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 23% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 10% | |
| Sodium | 694.9mg | 53% | |
| Potassium | 136.54mg | 5% | |
| Total Carbs | 25.98g | 16% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 16.08g | 59% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 1.5mg | 15% | |
| Calcium | 393.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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