Szechuan Chicken Salad Recipe

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Szechuan Chicken Salad
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Ingredients:

Directions:

  1. Place stock, soy and ginger in 2 quart pan and bring to a boil.
  2. Add the chicken breast; cover, and return to a boil.
  3. Reduce temperature and simmer 5 minutes.
  4. Turn off the heat, and let the chicken stand 20 minutes.
  5. Strain the chicken, and cool completely.
  6. Cut it into 1/2-inch cubes (or shred if using parts on the bone).
  7. Meanwhile, combine the celery, cabbage, scallions and cilantro in a large mixing bowl. Toss and reserve until ready to use.
  8. Whisk the soy sauce, vinegar, sugar, pepper and sesame oil in a small bowl. Add the jalapeño, garlic and ginger. Season with salt. Let stand 10 minutes.
  9. Add the chicken to the reserved vegetables.
  10. Toss to combine, and let stand 5 minutes.
  11. Drizzle the soy dressing over the salad, and toss.
  12. Let the salad stand another 5 minutes.
  13. Toss, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.97 Kcal (1905 kJ)
Calories from fat 195.28 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 137.38mg 46%
Sodium 2451.2mg 102%
Potassium 1074.91mg 23%
Total Carbs 14.85g 5%
Sugars 6.3g 25%
Dietary Fiber 1.93g 8%
Protein 53.76g 108%
Vitamin C 13.4mg 22%
Iron 1.7mg 10%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 82.9 Kcal (347 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 33%
Cholesterol 25.03mg 46%
Sodium 446.62mg 102%
Potassium 195.86mg 23%
Total Carbs 2.71g 5%
Sugars 1.15g 25%
Dietary Fiber 0.35g 8%
Protein 9.79g 108%
Vitamin C 2.4mg 22%
Iron 0.3mg 10%
Calcium 13.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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