Main
Recipes
Course
Dinners
Pan-Braised Chicken with Apricots Recipe

Pan-Braised Chicken with Apricots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup dried apricots
1/2 cup orange juice
1/4 cup red wine vinegar
1/4 cup honey
1 quartered chicken
1 tbsp kosher salt
1/2 tsp black pepper
1 1/2 tbsp canola oil
1 onion, chopped
1 (10 oz.) box couscous
1/4 cup sliced almonds, toasted
golden raisins , optional

Directions:

Cover apricots with orange juice, vinegar and honey. Let soak.
Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.
Add onion to skillet and cook over medium heat for 3 minutes, scraping bottom of pan. Add apricots and soaking liquid. Add chicken, skin side up, and cover. Cook over low heat until cooked through, 20 to 25 minutes.
Prepare couscous according to package instructions. Spoon onto plates, cover with chicken and juices. Sprinkle with toasted almonds and, if desired, raisins.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.77 Kcal (3579 kJ)
Calories from fat	447.14 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	235.35mg	78%
Sodium	590.01mg	25%
Potassium	1066.19mg	23%
Total Carbs	50.79g	17%
Sugars	38.63g	155%
Dietary Fiber	4.16g	17%
Protein	51.48g	103%
Vitamin C	26mg	43%
Iron	4mg	22%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	207.85 Kcal (870 kJ)
Calories from fat	108.73 Kcal
		% Daily Value*
Total Fat	12.08g	76%
Cholesterol	57.23mg	78%
Sodium	143.47mg	25%
Potassium	259.26mg	23%
Total Carbs	12.35g	17%
Sugars	9.39g	155%
Dietary Fiber	1.01g	17%
Protein	12.52g	103%
Vitamin C	6.3mg	43%
Iron	1mg	22%
Calcium	20.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Couscous

Couscous, Unsalted butter, Boiling water, Plain yogurt and 12 more..
Curried Couscous Salad

Couscous, Unsalted butter, Boiling water, Plain yogurt and 12 more..
Orange Honey Vinaigrette

Canola oil or 3/4 cup vegetable oil, Orange juice and 5 more..
Chipotle Mexican Grill Honey Vinaigrette

Red wine vinegar, Honey, Adobo seasoning and 4 more..
Chicken Stock Recipe

Whole chickens (cleaned , no livers or gizzards etc) and 10 more..
Tuscan Chicken With Spinach and Beans

Chicken pieces (legs and thighs work best) and 8 more..
Chicken With Rice

Chicken, Salt, Pepper, Canola oil, Onion, finely chopped and 9 more..
Roast Chicken with Pan Sauce

Whole (5- to 6-lb) chicken, Kosher salt, divided and 3 more..
Roasted Squash Soup with Turkey Croquettes

Butternut or kabocha squash, or pumpkin, Honey and 21 more..
Lamb Shanks Adobo

Garlic cloves, unpeeled and 16 more..
Fingerling Potato Salad With Honey-Thyme Vinaigrette

White fingerling potatoes or 1 1/2 lbs yellow fingerling ... and 14 more..
Moroccan Chicken (Tagine) - Atk

Sweet paprika, Ground cumin, Cayenne pepper, Ground ginger and 15 more..