Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese Recipe

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Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese
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Ingredients:

Directions:

  1. Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
  2. Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.
  3. Per serving: calories, 341; total fat, 11 g; saturated fat, 5 g; cholesterol, 67 mg Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.98 Kcal (1331 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 59.72mg 20%
Sodium 485.18mg 20%
Potassium 590.01mg 13%
Total Carbs 28.74g 10%
Sugars 8.09g 32%
Dietary Fiber 3.69g 15%
Protein 24.56g 49%
Vitamin C 16mg 27%
Iron 2.9mg 16%
Calcium 164mg 16%
Amount Per 100 g
Calories 120.27 Kcal (504 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 18%
Cholesterol 22.59mg 20%
Sodium 183.5mg 20%
Potassium 223.15mg 13%
Total Carbs 10.87g 10%
Sugars 3.06g 32%
Dietary Fiber 1.4g 15%
Protein 9.29g 49%
Vitamin C 6mg 27%
Iron 1.1mg 16%
Calcium 62mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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