Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups thinly sliced red onions |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
4 large soft whole grain rolls, toasted |
1/2 cup crumbled blue cheese |
12 tomato slices |
8 ounces thinly sliced roast beef |
2 cups (packed) small watercress sprigs |
Directions:
1. Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
2. Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.
3. Per serving: calories, 341; total fat, 11 g; saturated fat, 5 g; cholesterol, 67 mg Nutritional analysis provided by Self
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