Ro-Tel and Cream Cheese Dip Recipe

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Ro-Tel and Cream Cheese Dip
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Ingredients:

Directions:

  1. Mash the Ro-Tel into softened cream cheese, mixing well. It will look curdy at first but keep mixing.
  2. Chill for at least 2 hours; overnight is best. Serve with tortilla chips. This dip may be served hot, if desired.
  3. This dip can be made 2-3 days ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.75 Kcal (70 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 25.8mg 1%
Potassium 6.52mg 0%
Total Carbs 0.31g 0%
Sugars 0.2g 1%
Protein 0.3g 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 236.33 Kcal (989 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 2%
Cholesterol 73.33mg 2%
Sodium 364mg 1%
Potassium 92mg 0%
Total Carbs 4.33g 0%
Sugars 2.83g 1%
Protein 4.28g 1%
Calcium 65.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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