Ro-Tel and Cream Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This very good dip is amazingly simple to make. Serve it hot or cold! Ingredients:
2 (8 ounce) packages cream cheese, room temperature |
1 (10 ounce) can ro-tel diced tomatoes with green chilies |
Directions:
1. Mash the Ro-Tel into softened cream cheese, mixing well. It will look curdy at first but keep mixing.
2. Chill for at least 2 hours; overnight is best. Serve with tortilla chips. This dip may be served hot, if desired.
3. This dip can be made 2-3 days ahead of time.
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