Rivka's Vol-au-Vents Recipe

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Rivka's Vol-au-Vents
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Ingredients:

Directions:

  1. Fry the onion in oil until golden, add the mushrooms and cook until soft.
  2. Add the mushroom cube dissolved in water.
  3. Cook a further few minutes, and add the cornflour paste to thicken, if needed.
  4. (Rivka's comment- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water.) To make the cases: Roll our the pastry and cut into circles with a cookie cutter- you will need to make double the amount of circles than cases needed.
  5. Cut half the circles with a smaller circle cutter to make an O shape in the center.
  6. Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg.
  7. Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour.
  8. Cool and fill with the warm filling and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.9 Kcal (397 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 27.28mg 9%
Sodium 38.36mg 2%
Potassium 531.92mg 11%
Total Carbs 9.87g 3%
Sugars 3.9g 16%
Dietary Fiber 2.07g 8%
Protein 6.31g 13%
Vitamin C 4.4mg 7%
Iron 1.9mg 11%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 50.57 Kcal (212 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 6%
Cholesterol 14.54mg 9%
Sodium 20.44mg 2%
Potassium 283.44mg 11%
Total Carbs 5.26g 3%
Sugars 2.08g 16%
Dietary Fiber 1.1g 8%
Protein 3.36g 13%
Vitamin C 2.3mg 7%
Iron 1mg 11%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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