Rita Diablo Recipe

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Rita Diablo
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Ingredients:

Directions:

  1. To make the infused tequila, use an inexpensive white tequila like Hornitos. Open the bottle, pour out about 1-1/2 ounces to make room for the serrano peppers, and drink the tequila shot. (It's part of the recipe!) Slice the 2 serrano peppers in half lengthwise and stuff them into the bottle of tequila. After 2 days, strain the tequila and remove the peppers.
  2. To make the cocktail, pour a small amount of sweet & sour into a bowl and dip the edge of a 12-ounce highball glass into the mix and then into the margarita salt and shake off the excess. Fill the glass with ice, and then pour the tequila, Grand Marnier, sweet & sour and Tamarind nectar into the glass in the order given. Cut a slit into one edge of a jalapeno pepper slice and garnish glass with pepper.
  3. Prep time does not include time to infuse tequila.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.93 Kcal (854 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 0.07mg 0%
Sodium 671.93mg 28%
Potassium 29.49mg 1%
Total Carbs 13.92g 5%
Sugars 2.96g 12%
Dietary Fiber 2.89g 12%
Protein 2g 4%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 582.32 Kcal (2438 kJ)
Calories from fat 361.61 Kcal
% Daily Value*
Total Fat 40.18g 22%
Cholesterol 0.2mg 0%
Sodium 1918.66mg 28%
Potassium 84.22mg 1%
Total Carbs 39.75g 5%
Sugars 8.46g 12%
Dietary Fiber 8.25g 12%
Protein 5.72g 4%
Vitamin C 14.4mg 8%
Iron 1.6mg 3%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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