Holy Trinity Chili Recipe

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Holy Trinity Chili
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  1. Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
  2. Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.11 Kcal (1822 kJ)
Calories from fat 258.58 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 93.85mg 31%
Sodium 432.93mg 18%
Potassium 627.13mg 13%
Total Carbs 17.32g 6%
Sugars 11.55g 46%
Dietary Fiber 1.64g 7%
Protein 27.68g 55%
Vitamin C 12.1mg 20%
Iron 3.4mg 19%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 190.04 Kcal (796 kJ)
Calories from fat 112.94 Kcal
% Daily Value*
Total Fat 12.55g 44%
Cholesterol 40.99mg 31%
Sodium 189.09mg 18%
Potassium 273.9mg 13%
Total Carbs 7.56g 6%
Sugars 5.04g 46%
Dietary Fiber 0.72g 7%
Protein 12.09g 55%
Vitamin C 5.3mg 20%
Iron 1.5mg 19%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

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