Rissoles Recipe

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Rissoles
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Ingredients:

Directions:

  1. Mix all the ingredients together (except oil), this is best done with your hands.
  2. Shape into 4 or 6 round balls and dust with the flour.
  3. Heat the oil on high in a heavy based frying pan until the oil is very hot.
  4. Place the Rissoles in the hot oil.
  5. Don't over crowd your pan.
  6. Make sure the Rissoles do not burn.
  7. Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
  8. Cook the other side the same way, turn the heat down to medium and cook through.
  9. Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
  10. Do not over cook the Rissoles.
  11. The cooking time would be similar to cooking American hamburgers.
  12. Serve with brown meat gravy and mashed potatoes with minted peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.41 Kcal (1848 kJ)
Calories from fat 90.96 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 54.56mg 18%
Sodium 488.9mg 20%
Potassium 123.38mg 3%
Total Carbs 80.91g 27%
Sugars 56.04g 224%
Dietary Fiber 2.93g 12%
Protein 5.03g 10%
Vitamin C 6mg 10%
Iron 1.2mg 7%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 174.05 Kcal (729 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 16%
Cholesterol 21.51mg 18%
Sodium 192.77mg 20%
Potassium 48.65mg 3%
Total Carbs 31.9g 27%
Sugars 22.1g 224%
Dietary Fiber 1.16g 12%
Protein 1.98g 10%
Vitamin C 2.4mg 10%
Iron 0.5mg 7%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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