Main
Recipes
Risotto With Artichokes and Limoncello Recipe

Risotto With Artichokes and Limoncello Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups arborio rice
4 -6 cups chicken stock
2 tbsp butter
1 tbsp olive oil
1 1/2 cups artichoke hearts (frozen, thawed )
1 medium onion, diced
2 garlic cloves, minced
1/4 cup limoncello ( italian lemon liqueur)
1 cup dry white wine
1/4 cup parmesan cheese, grated
1/4 cup half-and-half
salt and pepper

Directions:

Bring the stock to a gentle simmer in a saucepan.
Meanwhile, in a broad skillet over medium-high heat, melt 1 T butter with the olive oil. Saute the artichokes, letting them get some color. Add the garlic and onion and saute them until soft but not browned.
Add the rice to the pan with the artichokes and saute until the rice is translucent, 1 - 2 minutes (adding more oil or butter if the pan is too dry.) Stir in the limoncello and wine and continue to stir until the liquid is just about boiled away. Turn the heat down to medium. From here, the cooking process should take 20 - 25 minutes.
Gradually add the simmering chicken stock to the rice, about a cup a at a time, stirring frequently. Add the next cup of broth when the previous addition is almost absorbed and you can see the bottom of the pan when stirring.
Toward the end of cooking time, taste the risotto for texture. It should be al dente, but not crunchy. Season with salt and pepper. When the rice is cooked, remove the pan from the heat, stir in the remaining tablespoon of butter, the cheese, and the half and half.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.78 Kcal (2369 kJ)
Calories from fat	151.8 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	30.66mg	10%
Sodium	438.04mg	18%
Potassium	480.28mg	10%
Total Carbs	74.97g	25%
Sugars	7.93g	32%
Dietary Fiber	4.13g	17%
Protein	15.81g	32%
Vitamin C	8mg	13%
Iron	0.1mg	0%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	132.66 Kcal (555 kJ)
Calories from fat	35.59 Kcal
		% Daily Value*
Total Fat	3.95g	26%
Cholesterol	7.19mg	10%
Sodium	102.71mg	18%
Potassium	112.61mg	10%
Total Carbs	17.58g	25%
Sugars	1.86g	32%
Dietary Fiber	0.97g	17%
Protein	3.71g	32%
Vitamin C	1.9mg	13%
Calcium	25.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini with Farfalle

Olive oil, Zucchini , julienned, Onions, minced and 7 more..
Moussaka

Olive oil, Mutton, minced, Onion, finely chopped and 17 more..
Braised Chicken & Beans (Healthy and Low Fat)

Olive oil, Boneless skinless chicken thighs and 9 more..
Fisherman's Stew

Olive oil, Red pepper, finely chopped and 10 more..
Zucchini With Farfalle

Olive oil and 8 more..
Chicken Sausage With Pasta and Tomato Sauce

Penne pasta, Frozen peas, Olive oil, Chicken sausage and 9 more..
Poulet a la Grecque

All-purpose flour for coating, Salt and pepper and 13 more..
Green Beans with Mushrooms and Sage

Fresh green beans, trimmed and cut into 2 inch pieces and 9 more..
Green Beans with Mushrooms and Sage

Fresh green beans, trimmed and cut into 2-inch pieces and 10 more..
Butternut Squash Risotto

Chicken stock, Diced butternut squash, Olive oil, Pancetta and 6 more..
Braised Chicken With Artichoke

Olive oil, Chicken breasts, Onion, finely chopped and 8 more..
Greek Island Chicken With Marinated Artichokes

Olive oil, Boneless chicken breasts, skinned and 14 more..
Penne with Tomatoes, Pesto and Artichokes

Marinated artichoke hearts, drained ,3 tbsp oil reserved and 7 more..
Artichoke Ravioli

Frozen artichoke hearts, thawed, cooked and chopped and 6 more..