Directions:
- Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
- Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
- Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.28 Kcal (1345 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 180.56mg | 8% | |
| Potassium | 710.78mg | 15% | |
| Total Carbs | 59.95g | 20% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 16.28g | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 67.28 Kcal (282 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 3% | |
| Sodium | 37.81mg | 8% | |
| Potassium | 148.85mg | 15% | |
| Total Carbs | 12.55g | 20% | |
| Sugars | 4.49g | 86% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 3.41g | 33% | |
| Iron | 0.4mg | 11% | |
| Calcium | 110.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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