Ring Cake -- Ciambellone Recipe

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Ring Cake -- Ciambellone
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Ingredients
10
Count
Nutrition
717
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/2 tbsp cinnamon
  • 1/2 tsp vanilla
  • 1 orange , juice and zest of
  • 1 lemon , zest of
  • 1/2 tsp baking powder
  • sugar , for dusting

Directions:

  1. PREPARATION:.
  2. Preheat your oven to 380 F (190 C).
  3. Mash the ricotta with the tines of a fork, mixing until it is creamy in texture, and combine it with the sugar, grated zests, eggs, vanilla, cinnamon and a bit more than half the orange juice.
  4. Mix well, fold in the flour and the rising agent, and then pour the batter into a floured ring mold. Brush the surface of the cake with the remaining orange juice, dust it with sugar, and bake it until it begins to pull away from the sides of the pan and a toothpick inserted into the center comes out dry (about 40 minutes, but check before then).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.65 Kcal (3000 kJ)
Calories from fat 224.61 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 110.76mg 37%
Sodium 1748.06mg 73%
Potassium 335.35mg 7%
Total Carbs 105.71g 35%
Sugars 26.81g 107%
Dietary Fiber 9.36g 37%
Protein 18.9g 38%
Vitamin C 16.7mg 28%
Iron 5.4mg 30%
Calcium 387mg 39%
Amount Per 100 g
Calories 281.13 Kcal (1177 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 38%
Cholesterol 43.45mg 37%
Sodium 685.74mg 73%
Potassium 131.55mg 7%
Total Carbs 41.47g 35%
Sugars 10.52g 107%
Dietary Fiber 3.67g 37%
Protein 7.41g 38%
Vitamin C 6.6mg 28%
Iron 2.1mg 30%
Calcium 151.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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