Directions:
- Mix ricotta cheese, flour, eggs and sugar in mixer until smooth. Fold in cherries and chocolate chips.
- Pour into unbaked pie shell. Sprinkle pie with slivered almonds and cinnamon. Bake at 350°F for 50 to 60 minutes.
- Chill before serving. Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.99 Kcal (2839 kJ) | ||
| Calories from fat | 310.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 436.87mg | 18% | |
| Potassium | 337.18mg | 7% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 295.02 Kcal (1235 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 53% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 30% | |
| Sodium | 190.1mg | 18% | |
| Potassium | 146.72mg | 7% | |
| Total Carbs | 35.66g | 27% | |
| Sugars | 7.41g | 68% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.12g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 77.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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