Directions:
- Grease bottom and sides of rectangular cake pan.
- Line bottom with parchment or waxed paper then set aside.
- Whisk together eggs, 1/3 cup milk and vanilla then set aside.
- In separate large bowl stir together flour, sugar, baking powder, orange rind and salt.
- Beat in butter and remaining milk at medium speed for 2 minutes.
- Beat in egg mixture in 3 additions beating well and scraping down side of bowl between additions.
- Scrape batter into prepared pan smoothing top.
- Bake at 350 for 45 minutes then allow to cook on rack for 20 minutes.
- Run knife around edge of cake then invert onto baking sheet and peel off parchment paper.
- Reinvent cake onto rack then let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.63 Kcal (1887 kJ) | ||
| Calories from fat | 226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 143.66mg | 48% | |
| Sodium | 345.61mg | 14% | |
| Potassium | 422.35mg | 9% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 52.37g | 209% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 304.45 Kcal (1275 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 39% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 48% | |
| Sodium | 233.5mg | 14% | |
| Potassium | 285.34mg | 9% | |
| Total Carbs | 36.55g | 18% | |
| Sugars | 35.38g | 209% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 138.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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