Rigatoni With Creamy Tomato and Sausage Sauce Recipe

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Rigatoni With Creamy Tomato and Sausage Sauce
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  1. Take a large deep fry pan and put in the olive oil and put on medium heat. Remove the casings from sausage and crumble the meat into the fry pan along with the chopped onions and cook slowly until sausage is lightly browned then drain.
  2. Add the tomato sauce, wine, garlic,and diced tomatoes. Turn heat up to medium high and bring mixture to boil. Cover, reduce heat and simmer for 1/2 hour.
  3. Turn heat back up to medium high and add the half and half. Bring mixture to slight boil. If you want thicker sauce mix corn starch with water and then add to sauce stirring in to desired thickness. Turn down heat and let simmer while you cook your rigatoni shells according to package directions.
  4. Drain shells well. Serve individual serving of noodles with sauce spooned over. Top with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.14 Kcal (1964 kJ)
Calories from fat 293.92 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 71.43mg 24%
Sodium 1818mg 76%
Potassium 631.28mg 13%
Total Carbs 23.24g 8%
Sugars 9.66g 39%
Dietary Fiber 2.31g 9%
Protein 13.14g 26%
Vitamin C 14.1mg 23%
Iron 1.8mg 10%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 164.15 Kcal (687 kJ)
Calories from fat 102.84 Kcal
% Daily Value*
Total Fat 11.43g 50%
Cholesterol 24.99mg 24%
Sodium 636.11mg 76%
Potassium 220.88mg 13%
Total Carbs 8.13g 8%
Sugars 3.38g 39%
Dietary Fiber 0.81g 9%
Protein 4.6g 26%
Vitamin C 4.9mg 23%
Iron 0.6mg 10%
Calcium 30.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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