Creamy Tomato Soup Recipe

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Creamy Tomato Soup
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Ingredients:

Directions:

  1. Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10-12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5-6 minutes.
  2. Add tomatoes with juices, 1 teaspoon sugar, and 8 cups water to pot. Increase heat to high; bring to a simmer. Reduce heat to medium. Simmer until flavors meld and soup reduces to about 2 quarts (8 cups), 45-55 minutes. Remove soup from heat; let cool slightly. Discard thyme sprigs. Working in small batches, purée soup in a blender until smooth. Return to pot. DO AHEAD: Soup can be made 2 days ahead. Let cool slightly, cover, and chill. Rewarm before continuing.
  3. Stir in 1/4 cup cream. Simmer soup until flavors meld, 10-15 minutes longer. Season to taste with salt, pepper, and remaining 1 teaspoon sugar. Add more cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.7 Kcal (484 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 12.73mg 4%
Sodium 269.28mg 11%
Potassium 691.23mg 15%
Total Carbs 17.2g 6%
Sugars 9.63g 39%
Dietary Fiber 4.59g 18%
Protein 4.59g 9%
Vitamin C 20.9mg 35%
Iron 2.2mg 12%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 50.62 Kcal (212 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 7%
Cholesterol 5.57mg 4%
Sodium 117.81mg 11%
Potassium 302.41mg 15%
Total Carbs 7.53g 6%
Sugars 4.21g 39%
Dietary Fiber 2.01g 18%
Protein 2.01g 9%
Vitamin C 9.1mg 35%
Iron 1mg 12%
Calcium 34.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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