Penne a la Vodka I Recipe

Posted by
Rate It!
Penne a la Vodka I
Add your photo!



  1. Cook and drain the penne pasta. Set aside.
  2. In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  3. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
  4. Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.47 Kcal (2489 kJ)
Calories from fat 423.69 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 87.3mg 29%
Sodium 494.38mg 21%
Potassium 465.21mg 10%
Total Carbs 18.74g 6%
Sugars 4.72g 19%
Dietary Fiber 5.34g 21%
Protein 14.78g 30%
Vitamin C 15.5mg 26%
Iron 0.1mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 174.31 Kcal (730 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 72%
Cholesterol 25.6mg 29%
Sodium 144.96mg 21%
Potassium 136.41mg 10%
Total Carbs 5.49g 6%
Sugars 1.38g 19%
Dietary Fiber 1.57g 21%
Protein 4.33g 30%
Vitamin C 4.6mg 26%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
  • 15

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top