Directions:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 44.93mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 12% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 9% | |
| Sodium | 40.13mg | 1% | |
| Potassium | 103.35mg | 1% | |
| Total Carbs | 5.87g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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