Directions:
- Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
- Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 95.89mg | 4% | |
| Potassium | 123.73mg | 3% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 14.7g | 59% | |
| Protein | 12.47g | 25% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 23% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 19% | |
| Sodium | 62.21mg | 4% | |
| Potassium | 80.28mg | 3% | |
| Total Carbs | 11.94g | 6% | |
| Sugars | 9.54g | 59% | |
| Protein | 8.09g | 25% | |
| Calcium | 152.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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