Ricotta Al Caffe Recipe

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Ricotta Al Caffe
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Ingredients:

Directions:

  1. In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
  2. Cover and refrigerate for a few hours for best results.
  3. Spoon mixture into small glasses.
  4. Pass honey to be drizzled over the top.
  5. Garnish with berries or sliced fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.51 Kcal (961 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 38.55mg 13%
Sodium 78.55mg 3%
Potassium 129.78mg 3%
Total Carbs 28.14g 9%
Sugars 24.94g 100%
Dietary Fiber 0.24g 1%
Protein 8.54g 17%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 189.48 Kcal (793 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 15%
Cholesterol 31.82mg 13%
Sodium 64.85mg 3%
Potassium 107.14mg 3%
Total Carbs 23.23g 9%
Sugars 20.59g 100%
Dietary Fiber 0.2g 1%
Protein 7.05g 17%
Vitamin C 2.3mg 5%
Iron 0.1mg 0%
Calcium 134.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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