Watermelon Sundae Recipe

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Watermelon Sundae
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Ingredients:

Directions:

  1. Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute. Add cream and blend until just combined, about 5 seconds.
  2. Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
  3. Put scoops of ice cream on watermelon slices and top with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2534.27 Kcal (10610 kJ)
Calories from fat 905.95 Kcal
% Daily Value*
Total Fat 100.66g 155%
Cholesterol 367.04mg 122%
Sodium 1083.18mg 45%
Potassium 3506.36mg 75%
Total Carbs 346.71g 116%
Sugars 281.2g 1125%
Dietary Fiber 0.57g 2%
Protein 81.96g 164%
Vitamin C 181.8mg 303%
Iron 0.3mg 2%
Calcium 1438mg 144%
Amount Per 100 g
Calories 78.41 Kcal (328 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 155%
Cholesterol 11.36mg 122%
Sodium 33.51mg 45%
Potassium 108.49mg 75%
Total Carbs 10.73g 116%
Sugars 8.7g 1125%
Dietary Fiber 0.02g 2%
Protein 2.54g 164%
Vitamin C 5.6mg 303%
Calcium 44.5mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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