Directions:
- Grease and line a 7 inch round cake tin.
- Separate the eggs while still cold and then keep aside to come to room temperature.
- Preheat oven to 180°C.
- Mix sugar, coffee and water in a saucepan and heat on sim till the sugar dissolves.
- Then bring to a boil and remove from the fire.
- Let it cool down slightly and then add the rum.
- (optional).
- Sieve the flour and baking powder together 3 times.
- Whisk the eggs with an electric handheld beater till stiff peaks form.
- Beat the butter and egg yolks with the dough attachment until fluffy and light.
- Stir in with fast rotations of a rubber spatula the sugar and coffee mix and the yoghurt and then stir in the flour too.
- Fold the egg whites gently into this mixture in two batches using the cut, fold and turn technique.
- Where you cut in the cetre and lift the batter gently towards the left side and then rotate the bowl so that you can cut again.
- THis should be done quickly but gently with only wrist movements.
- EMpty batter into the prepared cake tin.
- Bake for 40 minutes or so till a tested comes out clean.
- Invert onto a serving platter after 2-3 minutes and cool.
- For Sauce:.
- Boil 1/2 a cup of water with sugar, coffee and butter.
- Simmer for 2 minutes while you dissolve the cornflour in the other 1/2 cup of water.
- Stir till the mixture thickens and then put off.
- Make holes in the cake with a wooden skewer and pour the sauce over the cooled cake.
- Let the sauce flow over the side of the cake too.
- Cool and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.72 Kcal (3792 kJ) | ||
| Calories from fat | 458.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 247.31mg | 82% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 371.79mg | 8% | |
| Total Carbs | 97.95g | 33% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 78% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 82% | |
| Sodium | 19.07mg | 2% | |
| Potassium | 119mg | 8% | |
| Total Carbs | 31.35g | 33% | |
| Sugars | 14.12g | 176% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 3.63g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 43.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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