Ricotta Pizza Pie Recipe

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Ricotta Pizza Pie
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  1. 1. Preheat oven to 400°F.
  2. 2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
  3. 3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
  4. 4. Flatten the dough into a disc; set aside.
  5. 5. In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
  6. 6. Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
  7. 7. Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
  8. 8. Brush with the reserved egg and sprinkle with the reserved cheese.
  9. 9. Bake for 10 minutes, then reduce heat to 350°F and bake until the top has puffed out, about 1 hour more.
  10. 10. Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.15 Kcal (1579 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 126.26mg 42%
Sodium 566.89mg 24%
Potassium 190.21mg 4%
Total Carbs 32.08g 11%
Sugars 0.5g 2%
Dietary Fiber 1.17g 5%
Protein 17.79g 36%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 243mg 24%
Amount Per 100 g
Calories 265.7 Kcal (1112 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 32%
Cholesterol 88.95mg 42%
Sodium 399.37mg 24%
Potassium 134mg 4%
Total Carbs 22.6g 11%
Sugars 0.35g 2%
Dietary Fiber 0.82g 5%
Protein 12.53g 36%
Vitamin C 0.6mg 1%
Iron 0.9mg 7%
Calcium 171.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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