White Pizza Dip II Recipe

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White Pizza Dip II
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  4. Bake in preheated oven until bubbly, about 30 minutes.
  5. Serve with the Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.23 Kcal (1244 kJ)
Calories from fat 151.34 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 53.41mg 18%
Sodium 1024.02mg 43%
Potassium 199.61mg 4%
Total Carbs 8.68g 3%
Sugars 0.67g 3%
Dietary Fiber 1.43g 6%
Protein 27.91g 56%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 606.9mg 61%
Amount Per 100 g
Calories 214.45 Kcal (898 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 26%
Cholesterol 38.54mg 18%
Sodium 738.83mg 43%
Potassium 144.02mg 4%
Total Carbs 6.26g 3%
Sugars 0.48g 3%
Dietary Fiber 1.03g 6%
Protein 20.14g 56%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 437.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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