Italian Dipping Sticks Recipe

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Italian Dipping Sticks
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Ingredients
5
Count
Nutrition
55
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
  2. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
  3. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.75 Kcal (229 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 3.2mg 1%
Sodium 110.64mg 5%
Potassium 40.54mg 1%
Total Carbs 6.52g 2%
Sugars 0.76g 3%
Dietary Fiber 0.6g 2%
Protein 2.11g 4%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 202.78 Kcal (849 kJ)
Calories from fat 74.36 Kcal
% Daily Value*
Total Fat 8.26g 3%
Cholesterol 11.85mg 1%
Sodium 409.77mg 5%
Potassium 150.16mg 1%
Total Carbs 24.14g 2%
Sugars 2.83g 3%
Dietary Fiber 2.22g 2%
Protein 7.8g 4%
Vitamin C 4.3mg 2%
Iron 1.4mg 2%
Calcium 155.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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