Ricotta Mousse With Berries Recipe

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Ingredients:

Serving

Directions:

In a small bowl whisk together ricotta, 1 tbsp of the orange liqueur, and the orange peel. Cover and chill for 1 to 24 hours.
In a medium bowl combine the berries, lemon juice, and the remaining 1 tbsp liqueur. Cover and let stand at room temperature 15 minutes to develop flavors.
To serve, divide fruit mixture among four dessert dishes, spooning any juices over fruit in dishes. Top with ricotta mixture. Drizzle with honey. If desired, garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.99 Kcal (2780 kJ)
Calories from fat	263.62 Kcal
		% Daily Value*
Total Fat	29.29g	45%
Cholesterol	60.06mg	20%
Sodium	52.53mg	2%
Potassium	542.98mg	12%
Total Carbs	68.5g	23%
Sugars	8.73g	35%
Dietary Fiber	7.28g	29%
Protein	30.13g	60%
Vitamin C	21.7mg	36%
Vitamin A	1.5mg	50%
Iron	3.4mg	19%
Calcium	397.9mg	40%

Amount Per 100 g
Calories	458.58 Kcal (1920 kJ)
Calories from fat	182.07 Kcal
		% Daily Value*
Total Fat	20.23g	45%
Cholesterol	41.48mg	20%
Sodium	36.28mg	2%
Potassium	375.01mg	12%
Total Carbs	47.31g	23%
Sugars	6.03g	35%
Dietary Fiber	5.03g	29%
Protein	20.81g	60%
Vitamin C	15mg	36%
Vitamin A	1mg	50%
Iron	2.3mg	19%
Calcium	274.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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