Ricotta Cheesecake with Strawberries Recipe

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Ricotta Cheesecake with Strawberries
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  1. Make cheesecake: Preheat oven to 350°F. Wrap bottom of a 9-inch springform pan with 2 layers of aluminum foil. Coat pan with cooking spray.
  2. Using an electric mixer at medium speed, beat cream cheese and ricotta until smooth. Beat in sugar, eggs, lemon juice and vanilla. Add flour and cornstarch and use a spatula to fold in until thoroughly blended. Fold in sour cream and butter. Pour into springform pan. Place springform in a large roasting pan and fill with enough hot water to come about 1/3 up sides of springform. Bake until cake is firm around edges but still slightly jiggly in center, 60 to 70 minutes. Turn off oven, remove cheesecake from roasting pan and place cake back in oven for 2 hours to cool. Cover and refrigerate until chilled, at least 2 hours.
  3. Make topping: Combine lemon juice, fruit spread and 2 Tbsp. water in a small saucepan. Stir over medium-high heat until fruit spread becomes liquid. Strain through a fine-mesh sieve set over a bowl. Use a spoon to work liquid through sieve; discard any solids. Cool to room temperature, stirring occasionally.
  4. Halve or quarter strawberries and arrange decoratively over top of chilled cheesecake. Brush lightly with glaze and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4214.72 Kcal (17646 kJ)
Calories from fat 1763.09 Kcal
% Daily Value*
Total Fat 195.9g 301%
Cholesterol 1342.83mg 448%
Sodium 3286.53mg 137%
Potassium 3420.94mg 73%
Total Carbs 307.85g 103%
Sugars 365.94g 1464%
Dietary Fiber 6.34g 25%
Protein 132.8g 266%
Vitamin C 187.7mg 313%
Vitamin A 0.3mg 9%
Iron 4.2mg 24%
Calcium 2648.2mg 265%
Amount Per 100 g
Calories 175.35 Kcal (734 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 301%
Cholesterol 55.87mg 448%
Sodium 136.73mg 137%
Potassium 142.32mg 73%
Total Carbs 12.81g 103%
Sugars 15.22g 1464%
Dietary Fiber 0.26g 25%
Protein 5.52g 266%
Vitamin C 7.8mg 313%
Iron 0.2mg 24%
Calcium 110.2mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
  • 95

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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