Lemon and Anise Biscotti Recipe

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Lemon and Anise Biscotti
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Ingredients
10
Count
Nutrition
545
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Make sure there is a rack in the middle slot of the oven. Preheat oven to 350 degrees F. Butter 1 large nonstick baking sheet & have 1 ungreased baking sheet ready.
  2. Toast almonds on the ungreased baking sheet for 10 minutes, or until golden brown.
  3. In a small skillet, toast the aniseed, shaking the pan, over medium heat for 3 minutes or until fragrant.
  4. Process sugar & zest in a food processor until zest is finely ground.
  5. In a medium bowl, whisk together the flour, coriander, baking powder & salt.
  6. In a medium bowl with an electric mixer, beat butter & suger mixture together, beginning on low speed & increasing to medium-high, until combined well.
  7. Add the eggs, one at a time, beating well after each addition, then reduce the speed to low & add flour mixture & aniseed, beating just until blended.
  8. With a rubber spatula, stir in the almonds.
  9. Halve the dough & place both portions on the buttered baking sheet.
  10. Quickly form each piece into a 12:x1 log, & place them at least 3 inches apart on the buttered baking sheet, then smooth the 2 logs with dampened fingers.
  11. Bake for 35 minutes, turning the baking sheet once, or until logs are golden brown & beginning to crack on top.
  12. Let cool on the baking sheet for 10 minutes, then transfer logs to a cutting board & with a sharp knife, cut each log into 1/8-inch slices.
  13. Arrange slices on the same baking sheet & return to the oven.
  14. Bake for about 16 minutes, turning the cookies over halfway through the baking, until crisp & golden brown on both sides.
  15. Let cool on a wire rack, then store in an airtight container for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.68 Kcal (2280 kJ)
Calories from fat 216.23 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 82.34mg 27%
Sodium 161.41mg 7%
Potassium 341.13mg 7%
Total Carbs 73.99g 25%
Sugars 33.36g 133%
Dietary Fiber 5.36g 21%
Protein 11.72g 23%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 376.82 Kcal (1578 kJ)
Calories from fat 149.6 Kcal
% Daily Value*
Total Fat 16.62g 37%
Cholesterol 56.96mg 27%
Sodium 111.66mg 7%
Potassium 236mg 7%
Total Carbs 51.19g 25%
Sugars 23.08g 133%
Dietary Fiber 3.71g 21%
Protein 8.11g 23%
Vitamin C 2mg 5%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 95.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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