Lemon and Raspberry Trifle in Mason Jars Recipe

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Lemon and Raspberry Trifle in Mason Jars
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  1. Bring lemon juice, water, and sugar to boil over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat; stir in sherry. Divide the pound cake evenly between four 2-cup mason jars, then pour the lemon and sugar mixture on top.
  2. Combine the mascarpone cheese, 3/4 cup lemon curd, and lemon zest in a bowl. Divide the cheese mixture among the jars, pressing down with the back of a spoon to create an even layer. Spoon the remaining 1 cup lemon curd over the cheese mixture to create another layer. Top with the raspberries, then sprinkle with chocolate. Cover and refrigerate for at least 15 minutes, or up to 24 hours. Top with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.08 Kcal (1960 kJ)
Calories from fat 312.88 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 91.54mg 31%
Sodium 50.75mg 2%
Potassium 295.28mg 6%
Total Carbs 35.61g 12%
Sugars 19.78g 79%
Dietary Fiber 7.55g 30%
Protein 6.74g 13%
Vitamin C 71.1mg 118%
Iron 1.8mg 10%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 157.3 Kcal (659 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 53%
Cholesterol 30.76mg 31%
Sodium 17.05mg 2%
Potassium 99.23mg 6%
Total Carbs 11.97g 12%
Sugars 6.65g 79%
Dietary Fiber 2.54g 30%
Protein 2.27g 13%
Vitamin C 23.9mg 118%
Iron 0.6mg 10%
Calcium 44.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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