Cream Cheese Roulade Recipe

Posted by
Rate It!
Cream Cheese Roulade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat the cream, cream cheese and honey using a mixer until smooth, set aside.
  2. Mix flour and baking powder together.
  3. Whip egg whites with 1/4 cup sugar until stiff.
  4. In a separate bowl, beat eggyolks with remaining sugar until light and fluffy.
  5. Combine egg white and egg yolk mixtures gently, then fold in the flour mixture until smooth (try not to lose too much of volume).
  6. Preheat oven to about 425°F/220°C and line jelly roll pan with parchment paper.
  7. Spread batter flat in the pan and bake in the oven for 4-5 minutes (top heating element).
  8. Once the cake starts to brown slightly, remove from oven, invert on a clean kitchen towel and let it cool for about 2 minutes.
  9. Using towel as a guide and with the parchment paper on the inside, roll it up and let cool another 10 mins or so.
  10. Unroll, spread the cream cheese mixture evenly on top of the cake base, then roll up to make a log.
  11. Chill for 3-4 hours before serving.
  12. Optional: You can frost the roulade with your favorite frosting, decorate with cherries etc or just dust with powdered sugar before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.34 Kcal (956 kJ)
Calories from fat 112.03 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 84.08mg 28%
Sodium 346.24mg 14%
Potassium 131.94mg 3%
Total Carbs 25.51g 9%
Sugars 13.51g 54%
Dietary Fiber 1.25g 5%
Protein 4.79g 10%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 311.1 Kcal (1303 kJ)
Calories from fat 152.63 Kcal
% Daily Value*
Total Fat 16.96g 19%
Cholesterol 114.55mg 28%
Sodium 471.71mg 14%
Potassium 179.75mg 3%
Total Carbs 34.76g 9%
Sugars 18.41g 54%
Dietary Fiber 1.71g 5%
Protein 6.53g 10%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 120mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top