White Chocolate Chip Macadamia Nut Cookies Recipe

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White Chocolate Chip Macadamia Nut Cookies
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Ingredients:

Directions:

  1. Cream together the butter, sugar. Add the eggs and vanilla. Mix well. Then add the baking soda and salt. Slowly add approx a 1/2 cup of flour at a time.
  2. Finally stir in the chips and nuts.
  3. Place mixture in the fridge for a half an hour. Meanwhile heat the oven to 375. (this step can be skipped and the oven can be pre-heated. however I've always had best results when the batter is cool).
  4. You can either drop, or roll cookies into a 1 inch ball and place them on a ungreased cookie sheet.
  5. Bake for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.57 Kcal (5910 kJ)
Calories from fat 730.52 Kcal
% Daily Value*
Total Fat 81.17g 125%
Cholesterol 203.85mg 68%
Sodium 1163.07mg 48%
Potassium 355.5mg 8%
Total Carbs 158.67g 53%
Sugars 45.21g 181%
Dietary Fiber 3.85g 15%
Protein 16.48g 33%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 468.43 Kcal (1961 kJ)
Calories from fat 242.43 Kcal
% Daily Value*
Total Fat 26.94g 125%
Cholesterol 67.65mg 68%
Sodium 385.97mg 48%
Potassium 117.98mg 8%
Total Carbs 52.65g 53%
Sugars 15g 181%
Dietary Fiber 1.28g 15%
Protein 5.47g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 1.1mg 19%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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