Lemon Ricotta Cheesecake with Strawberry Topping Recipe

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Lemon Ricotta Cheesecake with Strawberry Topping
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  1. Heat oven to 325°. Sprinkle breadcrumbs into a greased 9-inch springform pan. Wrap pan in a large piece of heavy-duty aluminum foil; press foil up sides of pan. Set pan in large roasting pan.
  2. Blend ricotta, sour cream, and sugar in a food processor; pulse until smooth, scraping down sides of bowl. Scrape mixture into a large bowl.
  3. Add eggs and next 3 ingredients in food processor; pulse until smooth. Pour into bowl with ricotta mixture, stirring until blended. Pour mixture into prepared pan. Place roasting pan on center oven rack. Pour about 1/2 inch boiling water to the pan. Bake about 1 hour and 20 minutes or until cake is set around the edges and lightly golden on top. (The center will jiggle slightly.)
  4. Remove cake pan from foil, being careful of hot water in roasting pan. Run a sharp knife around cake. Cool cake in pan on a wire rack 30 minutes. Place on rack in refrigerator; let cool in pan overnight. Serve cut wedges with Strawberry Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.19 Kcal (8215 kJ)
Calories from fat 605.5 Kcal
% Daily Value*
Total Fat 67.28g 104%
Cholesterol 1239.88mg 413%
Sodium 721.4mg 30%
Potassium 1081.02mg 23%
Total Carbs 276.17g 92%
Sugars 202.28g 809%
Dietary Fiber 2.17g 9%
Protein 64.4g 129%
Vitamin C 2.3mg 4%
Iron 6.9mg 38%
Calcium 691.2mg 69%
Amount Per 100 g
Calories 209.87 Kcal (879 kJ)
Calories from fat 64.76 Kcal
% Daily Value*
Total Fat 7.2g 104%
Cholesterol 132.61mg 413%
Sodium 77.16mg 30%
Potassium 115.62mg 23%
Total Carbs 29.54g 92%
Sugars 21.64g 809%
Dietary Fiber 0.23g 9%
Protein 6.89g 129%
Vitamin C 0.2mg 4%
Iron 0.7mg 38%
Calcium 73.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
  • 53

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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