Lemon Bundt Cake Recipe

Posted by
Rate It!
Lemon Bundt Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 oz) box lemon cake mix
  • 1 (3 1/2 oz) box lemon pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil

Directions:

  1. Mix all ingredients together.
  2. Put in greased and floured bundt pan.
  3. Back at 350 degrees for 30-45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.23 Kcal (499 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 54.56mg 18%
Sodium 39.12mg 2%
Potassium 23.88mg 1%
Total Carbs 4.21g 1%
Protein 1.98g 4%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 310.89 Kcal (1302 kJ)
Calories from fat 252.58 Kcal
% Daily Value*
Total Fat 28.06g 17%
Cholesterol 142.27mg 18%
Sodium 102.01mg 2%
Potassium 62.26mg 1%
Total Carbs 10.98g 1%
Protein 5.16g 4%
Iron 0.9mg 2%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top