Ricotta & Fruit on Rye Recipe

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Ricotta & Fruit on Rye
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Ingredients:

Directions:

  1. Toast rye bread lightly and allow to cool.
  2. Combine ricotta, banana & honey in a bowl.
  3. Spread equal amounts over each slice of toast.
  4. Top with fruit of your choice & sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.56 Kcal (1175 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 31.37mg 10%
Sodium 245.76mg 10%
Potassium 234.32mg 5%
Total Carbs 41.36g 14%
Sugars 22.19g 89%
Dietary Fiber 2.81g 11%
Protein 9.94g 20%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 194.58 Kcal (815 kJ)
Calories from fat 55.9 Kcal
% Daily Value*
Total Fat 6.21g 14%
Cholesterol 21.75mg 10%
Sodium 170.45mg 10%
Potassium 162.51mg 5%
Total Carbs 28.69g 14%
Sugars 15.39g 89%
Dietary Fiber 1.95g 11%
Protein 6.89g 20%
Vitamin C 2mg 5%
Iron 0.7mg 5%
Calcium 106.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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