Richard's Hot, Hot Mustard Recipe

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Richard's Hot, Hot Mustard
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Ingredients:

Directions:

  1. Mix together all of the ingredients except the boiling water.
  2. Stir well, and while continuing to stir, add enough boiling water until the mixture is of the consistency of mustard from a jar-not too thick and not too thin.
  3. Beat for two minutes until gas bubbles arise to the surface.
  4. Pour into sterilized jars, cover, and store in a cool place, but NOT the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.38 Kcal (517 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 238.74mg 10%
Potassium 29.34mg 1%
Total Carbs 25.82g 9%
Sugars 21.34g 85%
Protein 1.66g 3%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 258.34 Kcal (1082 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 3%
Sodium 499.87mg 10%
Potassium 61.43mg 1%
Total Carbs 54.06g 9%
Sugars 44.68g 85%
Protein 3.47g 3%
Iron 0.5mg 1%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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