Vegan Pierogy Dough Recipe

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Vegan Pierogy Dough
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Ingredients:

Directions:

  1. Blend the salt, vinegar, tofu and water till smooth.
  2. Combine with the flours, handling until the dough has a medium stiff consistency.
  3. Roll out dough on a floured board forming a rectangle. Cut into equal circles.
  4. Place about 1 1/2 tablespoon filling on each piece.
  5. Wet the edges of the dough. Stretch one side of the dough to meet the opposite side and press together, sealing the pierogies.
  6. Bring water to a simmer in a large pot.
  7. Drop each pierogy carefully into the water and cook in the simmering water until the pierogis rise to the surface.
  8. Remove and drain.
  9. They can be sealed in a plastic bag and kept in the fridge or frozen at this point.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.65 Kcal (1079 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 7%
Sodium 738.08mg 31%
Potassium 72.71mg 2%
Total Carbs 45.35g 15%
Dietary Fiber 2.76g 11%
Protein 8.08g 16%
Iron 4mg 22%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 219.8 Kcal (920 kJ)
Calories from fat 35.01 Kcal
% Daily Value*
Total Fat 3.89g 7%
Sodium 629.64mg 31%
Potassium 62.03mg 2%
Total Carbs 38.68g 15%
Dietary Fiber 2.35g 11%
Protein 6.9g 16%
Iron 3.4mg 22%
Calcium 177.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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