Richard's Best Bread Recipe

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Richard's Best Bread
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Ingredients
13
Count
Nutrition
4517
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the hot milk, oil, sweetener, and salt.
  2. Set the mixture aside to cool.
  3. Place the warm water in a small bowl, and dissolve the yeast and 1/2 teaspoon of sugar.
  4. When the yeast is bubbly and the milk mixture has cooled to lukewarm, combine the two and add the beaten eggs.
  5. Then add the oats and bran flakes, and mix the ingredients well.
  6. Add all the whole-grain flour and as much of the white flour as needed to make the dough easy to handle (it should be slightly moist but not sticky).
  7. Turn the dough out on a floured board, and knead it for 6 to 8 minutes, adding more white flour if necessary.
  8. Place the dough in a greased bowl, turning the dough to coat it with the grease.
  9. Cover the bowl with a damp towel or some plastic wrap, and set the dough in a warm draft-free place to rise until it has doubled in bulk, about 1-1/2 hours.
  10. Punch down the dough, and divide it into three equal parts.
  11. Knead into each part the desired flavorings, and form the pans into loaves.
  12. Place the loaves in greased bread pans (9 X 5 X 3 inches), cover the pans, and set the loaves in a warm place to rise until they have doubled in bulk, about 1-1/2 to 2 hours.
  13. Brush the tops of the loaves with melted butter or margarine, and sprinkle them with cinnamon or nutmeg, if desired.
  14. Preheat the oven to 350 degrees.
  15. Put the loaves in the oven and turn the oven down to 325 degrees.
  16. Bake the bread for 35-40 minutes or until the loaves sound hollow when tapped on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4517.42 Kcal (18914 kJ)
Calories from fat 1080.29 Kcal
% Daily Value*
Total Fat 120.03g 185%
Cholesterol 367.77mg 123%
Sodium 5187.61mg 216%
Potassium 3666.56mg 78%
Total Carbs 739.43g 246%
Sugars 68.13g 273%
Dietary Fiber 78.09g 312%
Protein 148.62g 297%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 48.6mg 270%
Calcium 1356.9mg 136%
Amount Per 100 g
Calories 254.58 Kcal (1066 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 185%
Cholesterol 20.73mg 123%
Sodium 292.34mg 216%
Potassium 206.63mg 78%
Total Carbs 41.67g 246%
Sugars 3.84g 273%
Dietary Fiber 4.4g 312%
Protein 8.38g 297%
Vitamin C 0.3mg 8%
Iron 2.7mg 270%
Calcium 76.5mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.6
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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