Directions:
- Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
- Pour batter into prepared baking dish and spread into an even layer.
- Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.4 Kcal (1978 kJ) | ||
| Calories from fat | 322.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 111.91mg | 5% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.69 Kcal (1799 kJ) | ||
| Calories from fat | 293.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 55% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 24% | |
| Sodium | 101.79mg | 5% | |
| Potassium | 135.15mg | 3% | |
| Total Carbs | 33.01g | 12% | |
| Sugars | 18.8g | 83% | |
| Dietary Fiber | 2.82g | 12% | |
| Protein | 5g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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