Directions:
- Stir (and sift) together all the dry ingredients in a medium size bowl.
- In another bowl, beat the eggs with the pumpkin & vanilla. Beat in the milk & oil until smooth. Add to flour mixture.
- Cook as usual!
- These smelled *wonderful* while cooking - like Christmas!
- **Freezes Well** I am not really sure on the cooking time or the serving size, so I guessed. But figure what you would usually make for pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 125.86mg | 5% | |
| Potassium | 211.68mg | 5% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.14 Kcal (440 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 9% | |
| Sodium | 124.22mg | 5% | |
| Potassium | 208.92mg | 5% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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