Add ingredients to bread machine pan in the order suggested by manufacturer.
(If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.6 Kcal (526 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	15.67mg	5%
Sodium	120.46mg	5%
Potassium	107.1mg	2%
Total Carbs	22.41g	7%
Sugars	3.54g	14%
Dietary Fiber	0.56g	2%
Protein	3.86g	8%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	29mg	3%

Amount Per 100 g
Calories	266.5 Kcal (1116 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	3%
Cholesterol	33.25mg	5%
Sodium	255.61mg	5%
Potassium	227.25mg	2%
Total Carbs	47.55g	7%
Sugars	7.52g	14%
Dietary Fiber	1.19g	2%
Protein	8.18g	8%
Vitamin C	1.3mg	1%
Iron	2.7mg	7%
Calcium	61.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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